Click here to read the February 2017 Newsletter, with news of my adventures in and out of the grove…
I was interviewed by the lovely Helen Shield for Tasmania’s ABC Radio Drivetime show, broadcast just before Christmas. It was a fun experience, if a bit scary! If you’ve got 7 minutes, have a listen and find out a bit more about what we’re doing at the moment, how we got here, and what the future may hold!
Want to get involved and be able to try our fabulous, fresh 2017 harvest oil later this year? Find out how to adopt one of our trees by clicking HERE.
I’ve been working on this for a little while, and I’m excited to announce this new way for more people to get involved with our adventures. We’ve decided to put our trees up for adoption!
Each of our trees is unique, and so they each have their own name – Spanish of course since Picual and Manzanillo are both Spanish varieties!
We’ve got three different packages to suit every budget, and they would all make an amazing gift for food lovers 🙂
The packages include:
- An emailed adoption certificate that you can print straight away (fab as a gift if you’ve left it ‘til the last minute!)
- A digital photo of your tree, with his or her name.
- A map image and a Google Earth placemark showing YOUR tree’s exact location in our grove, so you can really get a feel for where your tree lives.
- A printed adoption certificate including a photograph of YOUR tree, sent by post.
- We would love you to visit your tree here in Tasmania, and we’d be delighted to give you a tour of the grove on selected Fridays and Saturdays throughout the year. Just get in touch to let us know when you’d like to come.
- Delivery of our next harvest of Extra Virgin Olive Oil delivered to your door!
Hello! Christmas is rapidly approaching and I know everyone is mega busy over the next few weeks, but I wanted to tell you about this workshop I’m organising to make Christmas wreaths out of olive leaves. It’s on Sunday 11th December, from 2-4pm at the olive grove (49 Tea Tree Road, Campania – just outside Richmond).
I want it to be an opportunity for a small group of like-minded people (probably gonna be all girls!) to have a bit of time out for themselves in this crazily busy time of year, make a beautiful and unique decoration for their home, and enjoy each other’s company. Along with a glass of Tasmanian wine from the lovely people at Wobbly Boot Vineyard!
I’ve teamed up with my friend Jo, who creates amazing floral arrangements, to bring her floristry expertise – an area in which I’m rather lacking! No prior experience is needed from you 🙂
The workshop will be held in a covered patio area. I’d recommend bringing closed shoes if you want to go for a walk in the grove (it’s, um, a bit overgrown in areas….) You may also want to bring a pair of gloves, as I discovered that floristry wire can be a bit vicious!.
We’ll provide all the foliage and equipment you need (olive leaves, wreath frame, floristry wire, wire cutters, ribbon for decoration, silver and gold spray paint.)
There are lots of other plants on the farm too – gums and gumnuts, wattles, lavender….. and you’re welcome to go for a walk and forage for any other bits you fancy to really personalise your creation.
You may want to add other Christmas decorations you already have and love, so please feel free to bring these along!
This event is limited to six people, as we want to make it a really friendly and informal session. And it’s the only workshop we’re running this year. I’ve seen other wreath making workshops locally that are priced at $115, but we’ve decided to offer this for just $50 as we’re still learning about organising this sort of experience! This special price includes:
- A glass of Tasmanian wine (Pinot Noir or Sauvignon Blanc from Wobbly Boot)
- Cheese platter
- Tea, coffee, and water.
- All the foliage and floristry supplies listed above.
- Us! Jo and I will be right by your side to show you the basics at the beginning, and to offer hands-on advice during the session.
- Your very own handmade wreath to take home (value approx. $40)
If you like the sound of this, then click here to book and we’ll pick out an olive branch just for you!
If you can’t make it, but know someone else who might enjoy the experience, then please feel free to forward the details on to them.
And if you have any questions, please ask away! FFx
My father, much more of a poet than myself, describes this (my first poetic foray in a couple of decades!) as doggerel. But apparently I’m in good company, as much of Edward Lear’s work could be described thus.
Do you have any poetry to share? FFx
Oh god! This has been hard… Was supposed to review all my stats and work out which things are most popular. The thing is, I’ve not been posting regularly on any particular topics. That is, when I’ve been blogging at all… So no obvious pattern. But maybe trying to figure out a few categories would help me carry on posting regularly.
So, here goes, I’ll post regularly on Wednesday evenings (Aussie time), and have four main categories. I might add some bonus posts if I’m inspired in between times, or join in with one of the cool challenges that’s around.
- Health and food, emphasising things with a good evidence base, and including links to the research where possible.
- What I’m up to on the farm – olive and non-olive related.
- Things to do / eat / drink, and places to see around where I live.
What do you think? What topics would you like to see more of? Is there anything in particular you’d like to know? FFx
Today is all about having a consistent appearance across all platforms. I’ve recently made my first video and although I posted it here a few weeks ago, I’ve added a watermark and uploaded it to my new YouTube channel this week. So I’m sharing it again because I’m proud of it! I’ve changed a couple of other things around the site today, and also on my Etsy listing for olive leaf tea, and my gravatar. I’m considering changing the theme, but I’m not sure I can face it… FFx
Two posts in two days?! What’s going on?!! I’ve been feeling that I wanted to revitalise this blog, as it’s been languishing for some time, with only occasional posts from me. I feel as if I’ve lost touch with bloggers I’d connected with originally, and my posting schedule has been sporadic to say the least. It seems to be a vicious circle, and the result is that even I haven’t wanted to visit my blog! It had been taking up too much of my time, and I was going to bed at night with that tired achey head you get from frowning at a screen all day 😕
I’m still spending waaaay to much time on various social media – Facebook, Twitter, Instagram, YouTube…. and I’ve just come across something called Google Collections! I spent several hours yesterday battling with video editing software to try and put a watermark on a video I made that I wanted to upload to YouTube.
But it’s not going to beat me! I still firmly believe that the way the web enables people to communicate is fantastic, and something I’ve come to realise over the past few months is that although I’m an introvert, connecting with people is really important to me (I just have to be able to escape when I want to!) And having a blog is an a-ma-zing way to meet people and build relationships 🙂
So I went to the WordPress Blogging University and found this “Branding and Growth” 10 day challenge. I’m in the middle of an unexpected visit to the UK at the moment, and since I can’t be pruning my olive trees, establishing my new veggie patch, or drying leaves for olive leaf tea, I thought I’d take the opportunity to do this!
Day 1 is to set three goals for this blog. So…
- I’ve got just over 100 followers now, and I’d like to have 200 by Christmas.
- Publish at least once a week, and take no more than 1 hour to write the post.
- Spend 1 hour a week visiting blogs, reading, and commenting.
Thanks for reading 🙂 FFx
I started writing this a while ago, but then got sidetracked and never quite got around to getting it posted. But it was a fun weekend, although a bit hectic, and I wanted to share some of the things I’d got up to! I felt as if I hadn’t achieved much that weekend, but looking back, I’d got through quite a lot!
Pruning has been continuing, but it’s felt like slow progress at times. The area of the grove I’m working on has some of the bigger trees, with quite complex branch structures. I’m trying to simplify the main branches to 3 or 4 coming off the trunk at just over a metre height, but it’s difficult to do this without removing too much of the canopy. Added to this, it sometimes feels as if the trees aren’t happy about what I’m up to, and are fighting back. The leaves are just the right size and shape to poke me in the eyes, ears, and nose! The branches I want to prune are often just slightly too high, so I’m stretching up on my toes to try and reach. While still being VERY careful not to get my fingers anywhere near the powered secateurs!
When I cut one successfully, it seems that the branches try to hit me on the head on the way down. Pointy end first… I feel as if I’m under attack! And then I look around, and it feels as if the grove goes on forever! But I am almost done. Out of our 1000 or so trees, there are only about 125 left to go. And then it’ll be pretty much time to start again! I think it’s going to be like the Sydney harbour bridge…
When I’ve been getting overwhelmed by the pruning it’s hard to know whether to just keep going, or take a break! But I’ve been doing a few other things in between. I’m still experimenting with the olive leaf tea, and I have a couple of new batches to taste and compare with the original. One is dried at a lower temperature for longer, and another two have been steamed before drying, which halts the oxidation process. These different methods slightly alter the concentration of various compounds, and therefore alter the taste. The colour of the tea is also altered, as you can see from the photos (although I ran out of white mugs, so it’s a little hard to see).
Also on the development board are olive oil granola bars. I’m in the amazing position of being able to get tons of fantastic local ingredients, so local rolled oats (rolled at Callington Mill, a Georgian windmill in Oatlands), local honey, local walnuts, butter, and olive oil. I’m looking for local dried fruit to add to the mix too. These bars vanish as fast as I bake them – I had been worried that if I was baking several times a week that I’d struggle to find homes for all the goodies, but this hasn’t been the case so far!
And in between all this, I managed to fit in an evening visit to Whisky Live in Hobart, and a lunchtime trip to my friends at Wobbly Boot Vineyard for their quarterly fundraiser!
Whisky Live was an amazing event. It felt quite pricy when I bought the ticket at $99, but with well over 100 whiskies to taste from global distilleries, and a pretty constant flow of food and nibbles, it was worth every cent! I went through the event booklet afterwards, and although I felt I’d tasted most of what was there, it seems I managed less than 30. There were spittoons, but really, I wasn’t going to use them! I’m proud to say though that I ended the night vertical! There were about 30 stands, some for just one distillery, and others representing several. Some had just one or two to taste, and a few had more than five! The atmosphere was really relaxed and friendly, and although the event was busy, there was little time spend waiting for a drink! One of my more competitive companions was keen to make sure he tasted EVERYTHING on offer, but I can’t vouch for his state of health the next day! My overall favourite was probably the Sullivans Cove Double Cask, which seemed to me to be a very easy drinking tipple…
Anyway, after this, Sunday got off to a bit of a slow start! We had bacon and eggs cooked on the BBQ, with the compulsory Aussie side of avocado (I’m trying to identify a suitable avocado growing zone on the farm!) After breakfast I headed out to do some pruning, before setting off to Wobbly Boot. I hadn’t been sure what to expect, as I hadn’t been able to make their previous Anzac Day event, but as I approached, idly wondering what they’d do about parking, it became apparent that this was a well-organised operation! A fluorescent jacket-wearing gentleman greeted my car on approach to take the $10pp entry fee (incl delicious homemade soup and bread), and direct me to parking. Cars were parked on the side of the road, with 4WDs at the edge of the paddock. There’s been a huge amount of rain in Tas, after months of drought conditions, and there were concerns that cars would get bogged in the muddy ground. I parked the Hilux, and got Blizzard out. I’d left Gunner at home because he’s much too excitable around other dogs! And there were LOTS!
The fundraising was in aid of Small Paws Animal Rescue, and the event has a tagline of “Wine and Woofs”. Wobbly Boot has a very proactive “dogs welcome” attitude, and have even got two secure dog areas, one for big dogs, and one for small. They are in an amazing setting, fairly high up in the Coal River Valley, and it was fabulous to see so many dogs and their humans having fun together there. I love the Wobbly Boot Pinot Noir, but after such a whisky-laden night I stuck to the soft drinks!
Blizzard had a ball (she’s been to Wobbly Boot before, to help with the pruning!) and loved having a good sniff around. Lots of people had brought picnics and BBQs as it was BYO food, with Wobbly Boot wine, and a selection of Tassie beers available to buy. So plenty of good smells and new friends!
I’d arranged to meet Desma from ourstoryhouse ceramics at Wobbly Boot, as I’m on a mission at the moment to find some locally made ceramic tea strainers! They have a beautiful range of cups (amongst other things), and they’ve kindly said they’ll look into some strainer designs for me! I’m very excited, as I love beautiful, handmade items like these. I really feel that they add to the whole experience and ceremony of drinking tea and coffee with friends. By a happy coincidence, it turned out that they had recently adopted a dog from Small Paws, so it seemed very fitting that we could meet at a fundraiser for them!
After that it was back to the ranch for the final pruning session of the weekend, and I managed to finish the row I was working on before the sun went down! FFx
I’d had an idea for a blog post for this week, but then I was outside pruning, and decided I’d try filming a short video on my iPhone to show you instead! The weather was beautiful today, chilly at only 4degC, but after yesterday where we had storms and snow, it was a great improvement. I didn’t think to take my safety glasses off (these olive trees can be vicious!) so sorry about the glare from them! Hope you enjoy this 🙂 FFx