We grow Picual and Manzanillo olives in our grove, in the cool climate of the Coal River Valley in Tasmania. The olives are picked and pressed on site to produce a devilishly delicious Extra Virgin Olive Oil (EVOO).
If you’d like to read about what we’re up to take a look at our blog by clicking here, or following the menus. There’s a bit of background on how we got here in our very first blog post “A short introduction”.
We don’t currently have any oil available for sale, but you can Adopt an Olive Tree, which gives you exclusive access to our upcoming 2017 harvest Extra Virgin Olive Oil. Click here to find out more!
If you’d like to contact us, use the online form, or find us on one of our social media accounts!